Summer Chicken Salad with Croissants

Ingredients

• 1 stalk celery, finely diced
• ¼ Granny Smith apple, finely diced
• ½ peach or nectarine (firm and crunchy), finely diced
• 2 baby kosher dill pickles, finely diced
• ½ rotisserie chicken breast, diced
• ½ to ⅔ cup mayonnaise (adjust for desired creaminess)
• ½ tbsp fresh cilantro, finely chopped
• 1 dash salt (to taste)
• 1 dash black pepper  (to taste)
• Croissants (for serving)

Instructions

1. Prep the Ingredients: Finely dice the celery, apple, peach/nectarine, and dill pickles so they are uniform in size.
2. Combine: In a medium bowl, mix together the diced produce, chicken, cilantro, and mayonnaise  until well combined.
3. Season: Add a dash of salt and pepper. Taste the mixture and adjust the seasoning or mayo to your preference.

Chill and Serve: Cover and chill in the refrigerator for a couple of hours to let the flavors marry. Serve spooned into sliced croissants